Aug 14, 2017

4 Secrets of Water Bottles No One Wants You to Know

4. Why we shouldn’t reuse plastic bottles
A plastic bottle can exude dangerous chemicals. Pay attention to the special signs on the bottom: those numbered triangles indicate which kind of plastic was used.
A bottle labeled 1 (PET or PETE) is only safe for a single use. When exposed to oxygen or high temperatures, including sun heat, such a bottle will discharge toxic substances that get into the water.
Avoid bottles labeled 3 or 7 (PVC and PC) as they exude toxic chemicals able to penetrate your food and drinks, and lengthy exposure can even result in severe health problems.
Bottles made of polyethylene (2 and 4) and polypropylene (5 and PP) are suitable for multiple uses. They’re relatively safe if you only store cold water in them and regularly disinfect them.
3. Bacteria and basic hygiene breaches
Drinking water from a used plastic bottle is almost the same as licking a toilet seat, a dog’s toy, or even worse scientists say. The amount of bacteria in such bottles often exceedssafety limits. We create the perfect growth conditions ourselves by taking the bottle with dirty hands, not rinsing it thoroughly enough, and keeping warm water in it.
What to do then? Wash bottles regularly with warm soapy water, vinegar, or antibacterial mouthwash.
Even with washing the bottles thoroughly, we may still get food poisoning or even hepatitis A. Research showed that most bacteria live on bottle necks that you can’t wash well enough. Twist caps and sliding caps teem with germs that you swallow along with water. To be on the safe side, use a straw.
2. Where does your water come from?
A lot of companies love to mention on their packaging that the water you buy comes from a picturesque stream. But the truth is a lot of times the water you buy in a bottle is identicalto the water you get from your faucet at home!
Actually, you can even see that on the bottle itself, usually in a tiny text that everybody neglects. Companies are obliged to explain that the source of water for them is the main water supply channel. That way the water costs way, way less than what you are paying for it!
1. Not really healthy
Not even mentioning the bacteria hazard, there are common misconceptions about water.
Bottled water companies want to attract the new market of young and sporty people. So they advertise bottled water with different tastes added to it, claiming "it’s healthier for you" than other sugary drinks.
Well, in fact, sometimes this water can contain as much sugar as a soda! To not be fooled by advertising, always check the information on the label.

காரில் கடத்தப்பட்ட ரூ.1 லட்சம் மதிப்புள்ள தடை செய்யப்பட்ட பொருட்கள் பறிமுதல்

கிருஷ்ணகிரி: கிருஷ்ணகிரி அருகே, காரில் கடத்தி வரப்பட்ட, ஒரு லட்சம் ரூபாய் மதிப்பள்ள தடை செய்யப்பட்ட புகையிலை பொருட்களை, போலீசார் பறிமுதல் செய்து, மயிலாடுதுறையை சேர்ந்த இருவரை கைது செய்தனர்.
பெங்களூருவில் இருந்து, கிருஷ்ணகிரி மாவட்டம் வழியாக, தமிழகத்தின் பிற மாவட்டங்களுக்கு தடை செய்யப்பட்ட புகையிலை பொருட்கள், காரில் கடத்தப்படுவதாக டி.எஸ்.பி., ரவிக்குமாருக்கு ரகசிய தகவல் வந்தது. இதையடுத்து, கிருஷ்ணகிரி தாலுகா இன்ஸ்பெக்டர் அன்புமணி மற்றும் போலீசார் கிருஷ்ணகிரி, ஓசூர் தேசிய நெடுஞ்சாலையில் பையனப்பள்ளி டோல்கேட் அருகே நேற்று முன்தினம் இரவு, 11:00 மணிக்கு வாகன சோதனை மேற்கொண்டனர். அப்போது, கிருஷ்ணகிரி நோக்கி வந்த மாருதி ஈகோ காரை, நிறுத்தி சோதனை செய்தனர். அதில், பெங்களூருவில் இருந்து மயிலாடுதுறைக்கு, 23 பெட்டிகளில், 47 ஆயிரம் பாக்கெட் தடை செய்யப்பட்ட புகையிலை பொருட்கள் கடத்தி வரப்பட்டது தெரியவந்தது. இதன் மதிப்பு, ஒரு லட்சத்து, 20 ஆயிரம் ரூபாய். இதையடுத்து, போலீசார் புகையிலை பொருட்களுடன், காரை பறிமுதல் செய்தனர். காரில் வந்த மயிலாடுதுறை அடுத்த ரயில்வாடியை சேர்ந்த முனிஷ்வரன், 40, சீனிவாசன், 38, ஆகியோரை கைது செய்தனர்.

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DINAMLAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


‘Staff shortage delaying accreditation to food labs’

Pressing need: A. Eswaran, general secretary of Food Analysts Association (India), speaking at the association’s national conference in Madurai on Sunday.
Food Analysts want all labs accredited by August 2018
With over 60% vacancies, State/ Public Food Laboratories across India, particularly in Tamil Nadu, are unable to get accreditation from National Accreditation Board for Testing and Calibration Laboratories (NABL), according to members from Food Analysts Association (India).
Speaking at the association’s national conference on ‘Food Safety and Standards Act, 2006’, A. Eswaran, Public Food Analyst and association general secretary, pressed for an amendment to Section 43 of the Food Safety and Standards Act, 2011, under the Food Safety and Standards Authority of India (FSSAI). The section calls for recognition and accreditation of laboratories, research institutions and referral food laboratories.
“We want to make it mandatory for State governments to have all the labs accredited by August 2018. They must also fill up all vacancies within the next six months,” he said, echoing the opinions of other members in Madurai on Sunday.
This yearly NABL review accounted for the presence of manpower, infrastructure and training provided to the employees. However, labs headed by S.M. Bharadwaj, president FAA-I, in Delhi lost their certification in 2013 due to lack of technical workers.
Maharashtra faced a similar plight. Of the 72 labs present in India, only three had got the requisite approval, they said.
Six labs were present in Tamil Nadu – Chennai, Salem, Thanjavur, Madurai, Tirunelveli and Coimbatore. Two of the labs did not have a ‘Head Analyst’. Members asked the FSSAI to provide instructions to the State government to ensure that technical workers were given stipulated roles.
About ₹800 crore had been allocated for the food processing industry under the Union Budget, 2017. Members asked for priority to be given to civil infrastructure and not just instruments used in labs. “Most of the labs in the State are in a dilapidated condition. Focus should be diverted in order to have world class labs,” Mr. Eswaran said.

Childhood obesity is a risk factor of developing heart diseases and diabetes in later life

Junk Food is a term used for food containing high levels of calories from sugar or fat with little fiber, protein, vitamins or minerals. These foods lead to a rapid increase in blood sugar levels (high glycemic index) which forces the body to produce high levels of insulin to counter the rising blood sugar. 
As reported by Indian Council of Medical Research (ICMR), development of obesity is multi-factorial and eating of junk and processed food is one of them. Childhood obesity is a risk factor of developing heart diseases and diabetes in later life. 
The results available from 15 States/UTs of an ongoing ICMR India Diabetes (ICMR-INDIAB) Study on the prevalence of diabetes indicate overall prevalence of Diabetes varying from 4% to 13%. According to the Report of National Commission on Macroeconomics and Health, there were 641 lakh cases of Cardiovascular Diseases (CVDs) in India in the year 2015.
Ministry of Women and Child Development had constituted a Working Group on addressing consumption of foods High in Fat, Salt and Sugar (HFSS) and promotion of healthy snacks in schools of India, which has given its report. 
The Food Safety and Standards Authority of India (FSSAI) constituted an Expert Group on Salt, Sugar and Fat. The Expert Group prepared a draft report on consumption of these items and its health impacts among Indian population and recommendations on healthy dietary intake of these items. While preparing the above report, Expert Group has considered WHO guidelines on ‘Sugar Intake for Adults and Children regarding the adverse impact of high sugar in foods.
ICMR, National Institute of Nutrition (NIN) and other institutions carry out research and studies related to food and healthy diet. Apart from this, the consumers are made aware of food safety through consumer awareness programmes launched jointly by the Department of Consumer Affairs and the Food Safety and Standards Authority of India (FSSAI) which also includes advertisements in different media, campaigns, educational booklets, information on FSSAI website and Mass awareness campaigns. 
The Minister of State (Health and Family Welfare), Smt Anupriya Patel stated this in a written reply in the Lok Sabha here today