Oct 11, 2012

KFC statement on worms found in fried chicken at its outlet in Thiruvananthapuram

New Delhi: Fast food chain Kentucky's Fried Chicken (KFC) has come under scrutiny in Kerala after a family reportedly found worms in their fried chicken. The incident was reported from an outlet in Thiruvananthapuram.
On a complaint, the Food Safety Authority conducted an inspection and found that the outlet didn't maintain adequate sanitation guidelines. Some seized chicken was allegedly as much as five months old. The outlet has been temporarily shut and other KFC outlets are being inspected.
KFC has issued a statement saying it is committed to serving the highest quality products to its customers across each of our restaurants. Following is the statement issued by KFC:
KFC statement on worms found in fried chicken at its outlet in Thiruvananthapuram
We are aware of a recent inspection conducted by the local authorities at our restaurant in Trivandrum. As a responsible brand, we are committed to following international standards and serving the highest quality products to all our customers across each of our restaurants. All KFC chicken is sourced from the state-of-the-art manufacturing facilities which comply to the most stringent food safety standards. These facilities are certified to international quality standards and are audited frequently. Our Chicken is freshly prepared several times a day in the most hygienic conditions in ovens at 250 degrees or fryers at 170 degrees. We are very proud of our quality and welcome consumers to take a tour of the kitchen any time any day. We have a great degree of confidence in our product, as millions of consumers across India do, and will continue to provide complete cooperation to the concerned authorities.

Ghosts of the past came to haunt Kentucky Fried Chicken (KFC) when officials from the food safety department in Kerala raided a Thiruvananthapuram outlet yesterday following complaints of worms in the chicken being served.
KFC's tryst with India began in 1995, when it first set up a base in the country, an outlet in Bangalore. Food safety inspectors soon raided the outlet, finding chicken served to contain 2.8 per cent monosodium glutamate (MSG), said to cause nausea and headaches, retardation and birth defects. The Prevention of Food Adulteration Act sets the ceiling for MSG at one per cent.
With KFC exceeding the MSG limits, its licence was revoked and the outlet had to be closed. The situation was no different in Delhi, when a fly was found in its kitchen and the food safety department under the Madan Lal Khurana-led BJP government in the capital ordered its closure.
Eventually, KFC exited the country following protests by health and animal rights activists, returning only a few years ago to set up shop in India. The food joint, now part of Yum! Restaurants, an American company that operates quick-service restaurants (QSR) such as Taco Bell and Pizza Hut, has 183 outlets in 35 cities. It is the leading player in the QSR space that specialises in chicken in India.

KFC: Worms in served chicken could batter brand

While the Kerala government is raiding KFC outlets as part of its drive to crack down on unhygienic joints, a spokesperson for the company said it was committed to following global standards.
"All KFC chicken is sourced from state-of-the-art manufacturing facilities, which comply with the most stringent food safety standards. These facilities are certified to international quality standards and audited frequently. Our chicken is freshly prepared several times a day in the most hygienic conditions in ovens at 250 degrees or fryers at 170 degrees," the spokesperson said.
But, food experts said the issue of worms being found in chicken was likely to hit the brand hard, as consumers are likely to grow cautious. The company declined to indicate how they proposed to deal with the negative publicity following the controversy.
In the past, Cadbury had launched an extended campaign with brand ambassador Amitabh Bachchan explaining how the firm had strengthened procedures to root out issues of contamination following the detection of worms in its chocolates.
Companies such as Coca-Cola and PepsiCo, meanwhile, lobbied hard to change perceptions following the pesticide-in-cola controversy a few years ago.

After meat, food safety officials hunt for rotting dates


DINAMALAR NEWS


Raid at KFC outlet in Kozhikode

Food and safety officials conducted a raid at the Kozhikode outlet of the Kentucky Fried Chicken (KFC) here on Monday.
The raid came in the aftermath of a worm being found in a chicken piece at a KFC unit in Thiruvananthapuram. Officials took away samples from the restaurant. Restaurant general manger Najeeb said that the way they prepared the chicken made it impossible for a live worm to be found in a piece. “We heat the chicken to a temperature of 260 degree Celsius and it is impossible for a worm to survive at such high temperatures. The incident in Thiruvananthapuram was probably a deliberate attempt by people with vested interests to defame our establishment,” he said.
Food Safety Officer, Mobile Vigilance Squad Kozhikode, C T Anil Kumar said that there was no need of scare as the food product had a shelf life of nine months. “We have taken a chicken sample dated 01/09/12 and further information about the tests will be revealed within  two weeks,” He said.
Meanwhile, KFC customers gave out mixed responses to the incident that happened in the capital. Pradeeksh Vishnudas, a native of West Hill said that the incident came as a shocker. “I will be going to KFC again only if the test results prove that the chicken is safe,” he said.
However not all were pessimistic in their views.
“This news is really disturbing but I do not think that an international brand like KFC will not be careless so as to leave a live worm behind in their chicken,” said Nakul Sudhakar of Palayam.